(Lens culinaris)

Mountain lentils are small lentils with delicate speckles on their surface. They grow predominantly in rather mountainous regions, hence their name. Legumes like mountain lentils are considered particularly beneficial for the soil, as they naturally supply it with nitrogen, thus offering significant added value, especially in organic farming. These relatively firm-cooking, sweet and spicy lentils are suitable for salads, as a side dish, and in soups. They also make a great addition to hearty casseroles, providing an incomparable flavor.

Mountain lentils retain their shape and structure even when cooked, remaining firm and aromatic.