Schalk Mühle has baked for you, and the result is Culinary 2.0. With this recipe for your homemade power pastry, you can give the conventional bread roll the boot—and the name is already really cool: “Cheese Pogatscherl”. The preparation is surprisingly easy, but the result is sensational and more than deserves the name organic superfood from Austria, without any ifs or buts! Looks like we have brought a classic back to life here.
Ingredients
- 400 g flour
- 100 g roasted pumpkin protein powder
- 1 packet yeast (+ ½ tsp sugar + a little milk)
- 250 g butter
- 100 g grated organic cheese
- 250 ml sour cream
- 1 tsp salt
Preparation
Layer the flour, pumpkin protein powder and salt in a bowl. Use your fist to press a small well into the flour. Then add the starter (mixture of 1 packet yeast, ½ tsp sugar and a little milk) into the well. Leave to rise a little (approx. 10 minutes).
Now add the soft butter and the sour cream to the flour mixture and knead well until a smooth dough forms.
Leave the dough to rise in a warm place, covered, so that the oxygen in the container is used up.
After one hour, preheat the oven to 180°C.
Then roll the dough out thinly into a rectangle using a rolling pin. Fold this rectangle from the left and right towards the centre (like a letter you fold into three equal parts). Fold the new rectangle again in the same way from the top and bottom towards the centre.
Now you have a fairly tall, layered dough tower in front of you. Roll it back down with the rolling pin to a height of about 1 cm (because of the overlapping layers, the pogatscherl rise differently when baking).
Finally, it is time: use a round cutter to cut out the pogatscherl.
Place them on a baking tray lined with baking paper and sprinkle with cheese (we brushed the pogatscherl with egg and sprinkled them with our various seeds (sunflower seeds, hemp seeds, pumpkin protein powder), because that gives you an extra flavour).
Once everything is prepared, bake the cheese pogatscherl at 180°C for approx. 15–20 minutes.
Tip
Serve with various spreads and a little fresh vegetables—then the rolls are also perfect as a starter!
