If you like it spicy and nutty, you will fall in love with this dish. Ideal when you need something quick and want it to taste super delicious. Give it a try!
Chili noodles with pesto
- 350 g chili noodles
- 3 tbsp organic hemp seeds
- a handful of walnuts
- 1 jar of organic hemp nut pesto
Also
- a handful of tomatoes
- Parmesan
- Feta
- Leek
- a handful of sun-dried tomatoes
- Parsley
Preparation
- Bring the pasta water to a boil, add a little salt and add the noodles.
- Briefly toast the hemp seeds and walnuts in a pan without fat. Dice the tomatoes, leek and feta.
- As soon as the noodles are cooked, rinse with cold water, put them in a pan and add the hemp nut pesto, as well as the nuts and seeds.
- Then add the chopped tomatoes, leek, feta and parsley and season with salt and pepper to taste.
- When serving, we also refined the noodles with Parmesan and sun-dried tomatoes.
