Are you looking for a light, quick and refreshing summer recipe? Then these simple cucumber spaghetti with organic pumpkin seed pesto are just the thing! Instead of classic pasta, crisp field cucumbers are used, combined with a flavoursome pumpkin seed pesto, aromatic sun-dried tomatoes and fresh dill.

Ingredients:

– 1 field cucumber
– fresh dill
– 3 sun-dried tomatoes
– 2 tsp organic pumpkin seed pesto

Preparation:

• Spiralise the field cucumber using a spiraliser. Alternatively, use a vegetable peeler to shave it lengthwise into strips and place in a bowl.
• Mix the pumpkin seed pesto well with the sliced cucumber.
• Finely chop the sun-dried tomatoes (or use fresh tomatoes if you prefer) and the dill, and serve the cucumber spaghetti with them.

Many thanks to Julia from Zum Wohlbefinden (@julia_zumwohlbefinden) for this creative recipe!
Her recipes, such as these summery cucumber spaghetti, impress time and again with their loving preparation and healthy focus – naturally vegan, in raw-food quality, gluten-free and free from refined sugar. A true delight for body and soul!