Make your own bread—your own flaxseed protein bread. To make sure it works right away, we got into the kitchen for you and developed a recipe. By adding our flaxseed protein powder, the bread stays wonderfully moist. Perfect for a snack!
Ingredients
- 300 g whole wheat flour
- 200 g plain wheat flour or all-purpose flour
- 50 g organic flaxseed protein powder (10% of the flour)
- 1 tsp salt
- 1 tsp sugar
- 1 ½ packets dry yeast
- 500 ml lukewarm water
- 100 g organic sunflower seeds
Preparation
1. Soak the sunflower seeds in water for approx. 2 hours so they become nice and juicy.
2. Stir the flour, flaxseed protein powder, dry yeast, salt and sugar together in a bowl. Mix in the sunflower seeds as well.
3. Add the water and mix everything well with a dough hook (approx. 5–10 minutes).
4. Put the dough into a greased small casserole dish (baking dish) (or one lined with baking paper). Leave to rise for approx. 1 hour, until the dough has doubled in volume.
5. Preheat the oven to 250°C 15 minutes before the end of the rising time. Place the casserole dish in the preheated oven (centre) on a rack. Bake for 25 minutes.
6. Remove the bread from the tin and place it on a rack. Leave to cool for 1 hour.
Tip
Slice the bread fresh just before serving.
