Fruity Berry Chia Pudding

This fruity chia pudding is perfect for breakfast or as a snack-to-go: creamy, slightly sweet, very nutritious, and a great source of fiber. Berry Chia Pudding

• 20 g organic chia seeds
• 70 ml milk of choice
• 2 teaspoons coconut blossom sugar
• 1 pinch of salt
• 20 g rolled oats
• 50 g coconut yogurt of choice
• 100 g berries, fresh or frozen
• 10 g organic hemp seeds
• 2 teaspoons organic hemp seed cream with cocoa

Also for decoration

• Dark chocolate
• Berries

Preparation

1. Prepare the chia pudding: Place the chia seeds in a glass and mix well with the milk, coconut blossom sugar, and a pinch of salt. Then cover with a lid and store in the refrigerator for at least 4 hours or, ideally, overnight.
2. Place the berries with the coconut blossom sugar in a pot and heat over medium heat. Cook the berries for about 10 minutes, stirring regularly, until they have reduced to a thick sauce. Remove from the heat and allow to cool.
3. Now you can layer your berry chia pudding as you like. We made our layers like this:
   1. Chia pudding
   2. Rolled oats
   3. Coconut yogurt
   4. Berry sauce
   5. Hemp cream
   6. Berries and hemp seeds for decoration