We can simply never get enough of cookies, so here is the next dreamy recipe for your cookie platter:
Ingredients
- 230 g butter
- 100 g icing sugar
- 1 egg yolk
- 130 g flour
- 50 g Schalkolade Protein Mix
- 40 g cocoa powder, unsweetened
- Cinnamon, ground
- Nutmeg, ground
- Ground cloves
Also
- 300 g frozen berries (we used strawberries)
- 3 tbsp chia seeds
- Maple syrup (depending on desired sweetness)
Preparation
- Mix all ingredients into a smooth dough: Cream the butter with the icing sugar and vanilla sugar until fluffy. Stir in the egg yolk. Combine the flour, Schalkolade, cocoa powder and spices, sift over the butter mixture and mix in.
- Line a baking tray with baking paper. Fill the mixture into a piping bag fitted with a star nozzle (1 cm diameter). Then pipe sticks onto the baking tray, leaving space between them as they will spread slightly.
- Preheat the oven to 180°C (fan).
- Bake the cookies for 8–10 minutes.
- For the jam: Bring the berries to the boil, add maple syrup if needed and stir in the chia seeds. Pour into a jar to cool and place in the fridge.
- Once the cookies have cooled, sandwich them together with the jam.
Tip:
With the homemade chia jam, the cookies will keep for up to one week. You can therefore fill only half with the chia-seed jam and the other half with, for example, apricot jam.
