We bring flavor and color to your dessert, in the spirit of Styrian pumpkin seed crescents, because our new Styrian crescent is as green as Styria.
The powder is so fine that it is excellent for processing and also brings some green color into play. And for all the protein seekers among you: this is your new dessert!
Ingredients
- 250g smooth wheat flour or all-purpose flour
- 100g organic pumpkin seed protein powder roasted
- 2 tbsp organic Styrian pumpkin seed oil PGI
- 1 packet vanilla sugar
- 100g powdered sugar
- 200g vegan margarine
- 1 pinch of salt
- 1 pinch of cinnamon
Preparation
1. Knead or mix all ingredients into a smooth dough.
2. Refrigerate the dough for about 30 minutes.
3. Shape small crescents on a floured work surface – if that doesn’t work, simply shape your desired figures ;).
4. Place the crescents on a greased or parchment-lined baking sheet and bake at 180 degrees top/bottom heat for about 12-15 minutes (preheat the oven before placing the filled sheet inside!).
5. Then let the crescents cool and decorate with chocolate or coating as desired.
Tip
Even if the first crescents don’t turn out beautifully – practice makes perfect…
