Rührei in der Gusseisenpfanne mit Schnittlauch und Kürbiskernen, dazu steirisches Kürbiskernöl

Styrian Scrambled Eggs

Styrian Scrambled Eggs are essentially a classic scrambled egg dish, but they gain a distinctive, nutty-aromatic flavor thanks to organic Styrian pumpkin seed oil PGI and crunchy organic pumpkin seeds. This typical Styrian recipe demonstrates how versatile the “green gold of Styria” is—because pumpkin seed oil isn’t just for salads; it’s also a perfect match for eggs! Ingredients:
– 4 organic free-range eggs – Salt and pepper – Organic Styrian pumpkin seed oil PGI – Raw organic pumpkin seeds – Chives Preparation

Crack the four eggs and whisk the egg whites and yolks together.
Fry the mixture in a pan with a little butter or vegetable oil and stir well.
Once the eggs are cooked to your liking, season with salt and pepper.
Serve with pumpkin seeds, some chives, and a drizzle of pumpkin seed oil.

Styrian Scrambled Eggs prove that traditional cuisine doesn’t have to be boring. With just a few ingredients, you can create a simple yet sophisticated dish that impresses with its regionality and flavor. Whether for breakfast, brunch, or a quick dinner—these Austrian scrambled eggs with pumpkin seed oil are a true moment of indulgence from Styria.