document.addEventListener('DOMContentLoaded', function() {
var header = document.getElementById('my-header');
var scrollThreshold = 50; // ab wie vielen px der Effekt greift
function rapoxLogoShrink() {
if (window.scrollY > scrollThreshold) {
header.classList.add('scrolled');
} else {
header.classList.remove('scrolled');
}
}
window.addEventListener('scroll', rapoxLogoShrink, { passive: true });
rapoxLogoShrink(); // initial check (falls Seite schon gescrollt geladen wird)
});
document.addEventListener('DOMContentLoaded', function () {
var cartContainer = document.querySelector('.elementor-menu-cart__container');
if (!cartContainer) return;
var syncCartState = function () {
var open = cartContainer.getAttribute('aria-hidden') === 'false';
document.body.classList.toggle('rapox-cart-open', open);
};
new MutationObserver(syncCartState).observe(cartContainer, {
attributes: true,
attributeFilter: ['aria-hidden']
});
syncCartState();
});
Discover our simple and delicious recipe for vanilla balls! These little treats are perfect in between meals, as a healthy snack, or as a highlight on the coffee table. With just a few ingredients and minimal effort, you can make 25 delicious balls that will delight young and old alike.
Ingredients:
120 g dates, chopped
3 tbsp white almond butter
200 g walnuts
30 g VanillaMix
1 pinch vanilla
50 ml water
How to make it:
Chop the dates together with the almond butter as finely as possible.
Add the remaining ingredients and knead everything into a smooth mixture.
Shape into about 25 small balls and place them on a baking tray.
Bake the balls at 160°C (convection) for 10–12 minutes.
Thanks to Viktoria Puller (@kraftgefuehl.viktoriapuller) for this great recipe!
Subscribe to our newsletter now & secure exclusive discounts!
You are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.