Filled, rolled & grilled! Whether as a new vegetable sushi variation or as a grilled side dish – these vegan zucchini rolls are super quick to make, light & adaptable to every taste!
Zucchini Rolls Recipe:
For one roll you need:
– 1 zucchini
– 200 g vegan feta cheese
– ½ avocado
– 1 handful arugula
– 1 tbsp vegan cream cheese (or vegan spread)
– 1 tbsp pumpkin seed pesto*
– some rapeseed oil* for frying
*Available in the Schalk Mühle online shop
Here’s how easy it is:
- Peel the zucchini lengthwise into slices.
- Fry the strips in a pan with rapeseed oil (or briefly place on the grill).
- Place the fried zucchini strips overlapping and spread wide on parchment paper.
- Spread pumpkin seed pesto & spread.
- Place feta cheese, avocado and arugula in the center over approximately 2/4 of the zucchini strips on top of each other.
- Using the parchment paper, pull the zucchini strips with some pressure into a roll over the ingredients and press down – and your delicious zucchini roll is ready.
