(Nigella sativa)

Black cumin belongs to the buttercup family and should not be confused with caraway or cumin, as these have nothing in common. Black cumin primarily comes from Egypt, although it can also be cultivated in Austria. It is known for its diverse health-promoting effects and has an intense flavor. In addition to the polyunsaturated fatty acids, the essential oils it contains are said to have antioxidant, disinfectant, and antifungal properties.

Austrian black cumin has a significantly more intense flavor than that from other countries.