Chia-Pudding im Glas mit Schlagobers, darüber werden Chiasamen gestreut, daneben eine Flasche rosa Milch

Chia Pudding Basic Recipe

With this basic recipe for the perfect chia pudding, nothing can go wrong. You can top your homemade pudding however you like: berries, nuts, seeds, or any sweetener? Customize it to your taste. Berry Chia Pudding

40 g organic chia seeds
250 ml almond or oat milk
Spices (e.g., cinnamon, vanilla, cocoa)
Honey (or maple syrup, agave syrup)

Preparation

Prepare the chia pudding: Mix the chia seeds with the milk in a bowl.
Stir occasionally during the first 15 minutes to prevent the seeds from clumping and to ensure the milk doesn’t separate.
Then refrigerate for at least 2 hours or overnight.
Season the pudding to taste with spices and sweetener and optionally add fruit, oats, nuts, or simply enjoy it as is.