With this basic recipe for the perfect chia pudding, nothing can go wrong. You can top your homemade pudding however you like: berries, nuts, seeds, or any sweetener? Customize it to your taste.
Berry Chia Pudding
- 40 g organic chia seeds
- 250 ml almond or oat milk
- Spices (e.g., cinnamon, vanilla, cocoa)
- Honey (or maple syrup, agave syrup)
Preparation
- Prepare the chia pudding: Mix the chia seeds with the milk in a bowl.
- Stir occasionally during the first 15 minutes to prevent the seeds from clumping and to ensure the milk doesn’t separate.
- Then refrigerate for at least 2 hours or overnight.
- Season the pudding to taste with spices and sweetener and optionally add fruit, oats, nuts, or simply enjoy it as is.
