Our organic virgin camelina oil is made from carefully selected seeds from certified organic Austrian agriculture. At Schalk Mühle, the seeds are mechanically cold-pressed without adding heat. This gentle, virgin processing keeps the sensitive ingredients perfectly protected. The result is a completely unrefined oil that delights with its delicately nutty taste and a lightly vegetal, fresh note reminiscent of peas.

Although the name suggests otherwise, camelina is not related to classic flax. This brings a major advantage for health and the kitchen: camelina oil also boasts a phenomenal share of the essential omega-3 fatty acid (approx. 45% alpha-linolenic acid), but naturally contains an exceptionally high level of valuable vitamin E. This protective vitamin produced by the body acts as a powerful, natural antioxidant. It protects the sensitive fatty acids very effectively from oxidation, making the oil significantly more stable than classic flaxseed oil, preventing it from developing harsh bitter compounds and keeping it wonderfully mild and fresh in taste.

Camelina oil is ideal for cold dishes and adds an exciting, delicate nuance to salads, cold platters, spreads or dips. Due to the heat sensitivity of the valuable fatty acids, the virgin oil should not be used for cooking or frying, but rather added as a fine finishing touch over ready, warm vegetable dishes.

Good to know

• Milder and longer-lasting than flaxseed oil thanks to the seeds’ natural stability
• A strong omega-3 source and rich in vitamin E for mindful nutrition
• Ideal for vitality cuisine to refine salads, spreads and bowls