In no time, you can whip up this gluten-free buckwheat protein bread with our beloved sunflower seed protein powder! This bread not only provides you with valuable nutrients but also keeps you full for a long time. Give it a try:
Ingredients
- 40g Organic & Raw Chia Seeds
- 240 ml water
- 250 g buckwheat flour
- 50 g Organic & Raw Sunflower Seed Protein Powder
- 3 tsp baking powder
- 1 tsp salt
- 160 ml water
- 60 ml oil (camelina oil)
- 20 g Organic & Raw Pumpkin Seeds
- 30 g Organic & Raw Sunflower Seeds
Preparation
- Mix the chia seeds with the 240 ml water and let soak for 20 minutes.
- Preheat the oven to 180 degrees top/bottom heat. Grease a loaf pan and line with parchment paper.
- Mix buckwheat flour, protein powder, baking powder, and salt in a mixing bowl. Then add water, oil, chia seed mixture, and pumpkin seeds. Stir briefly.
- Pour the batter into the pan and distribute sunflower seeds on top.
- Bake the bread for approximately 1 hour and 10 minutes (perform a toothpick test). Then let cool and enjoy.
