Angeschnittenes Buchweizen-Proteinbrot mit Sonnenblumenkernen auf Backpapier

Gluten-Free Buckwheat Protein Bread

In no time, you can whip up this gluten-free buckwheat protein bread with our beloved sunflower seed protein powder! This bread not only provides you with valuable nutrients but also keeps you full for a long time. Give it a try: Ingredients

40g Organic & Raw Chia Seeds
240 ml water
250 g buckwheat flour
50 g Organic & Raw Sunflower Seed Protein Powder
3 tsp baking powder
1 tsp salt
160 ml water
60 ml oil (camelina oil)
20 g Organic & Raw Pumpkin Seeds
30 g Organic & Raw Sunflower Seeds

Preparation

Mix the chia seeds with the 240 ml water and let soak for 20 minutes.
Preheat the oven to 180 degrees top/bottom heat. Grease a loaf pan and line with parchment paper.
Mix buckwheat flour, protein powder, baking powder, and salt in a mixing bowl. Then add water, oil, chia seed mixture, and pumpkin seeds. Stir briefly.
Pour the batter into the pan and distribute sunflower seeds on top.
Bake the bread for approximately 1 hour and 10 minutes (perform a toothpick test). Then let cool and enjoy.