ORGANIC chickpeas are a versatile base for a wide range of dishes. Their mild, nutty flavour makes them suitable for both savoury and creative recipes.
Whether hummus, curries or salads – chickpeas have become indispensable in modern cooking and can be used in many ways.
Thanks to their protein content, they are a popular ingredient for balanced, plant-based meals.
Good to know
- Versatile in use
- Mild & pleasant in flavour
- Plant-based protein source
- Perfect for hummus, curries & bowls
- Soaking time: at least 8 hours (ideally overnight)
- Cooking time: approx. 60–90 minutes depending on soaking time
Nutrients per 100 g
| Energy (kJ) | 1418 kJ |
|---|---|
| Energy (kcal) | 337 kcal |
| Fat | 6 g |
| of which saturates | 0,8 g |
| Carbohydrate | 44 g |
| of which sugars | 2 g |
| Fibre | 16 g |
| Protein | 19 g |
| Salt | 0,06 g |
100% Austrian chickpeas*
* from certified organic farming
May contain foreign bodies (such as stones) despite careful cleaning.
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5 kg Organic Chickpeas
- From Austrian organic farming
- Mild, nutty flavour
- Versatile in use
- Ideal for hummus, curries & bowls
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