ORGANIC brown lentils are the epitome of classic home cooking. Their mild flavor and soft texture make them the perfect base for traditional dishes.
They soften during cooking and blend well with spices and ingredients – ideal for soups, stews, or classic lentil dishes.
A familiar, down-to-earth ingredient for everyday cooking.
Due to their protein content, they help make simple dishes satiating and balanced.
Good to know
- Classic variety for home cooking
- Soft, binding texture
- Perfect for traditional dishes
- Well-suited for larger quantities
Nutrients per 100 g
| Energy (kJ) | 1433 kJ |
|---|---|
| Energy (kcal) | 339 kcal |
| Fat | 1 g |
| of which saturates | 0,3 g |
| Carbohydrate | 52 g |
| of which sugars | 0,9 g |
| Fibre | 13 g |
| Protein | 24 g |
| Salt | < 0,01 g |
100% Austrian brown lentils*
* from controlled organic cultivation
May contain foreign bodies (such as stones) despite careful cleaning.
Vegetable Lasagna
Stuffed peppers with lentils
Stuffed baked potatoes
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Organic Brown Lentils -
Organic Brown Lentils -
Organic Brown Lentils -
Organic Brown Lentils -
Organic Brown Lentils
Organic Brown LentilsOrganic Brown Lentils
- From Austrian organic farming
- Mild & classic in flavor
- Cook to a soft texture
- Satiating source of protein
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