Brown lentils are among the uncomplicated classics. When cooked, they become soft and develop a pleasant, slightly creamy consistency.
Brown lentils are slightly larger than other types of lentils and are among the most popular ingredients for soups, stews, or spreads.
As legumes, they naturally provide protein and turn simple dishes into a satisfying, plant-based meal.
Good to know
- Become soft and slightly creamy
- Ideal for soups & spreads
- Mild and uncomplicated
- Good for creamy dishes
Nutrients per 100 g
| Energy (kJ) | 1391 kJ |
|---|---|
| Energy (kcal) | 330 kcal |
| Fat | 1,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 46 g |
| of which sugars | 1,2 g |
| Fibre | 14 g |
| Protein | 25 g |
| Salt | < 0,01 g |
100% Austrian Brown Lentils*
* from controlled organic cultivation
May contain foreign objects (such as stones) despite careful cleaning.

Lentil chips
Sorry, no reviews match your current selections
Organic Brown Lentils
- From Austrian organic farming
- Mild & balanced in taste
- Cooks soft
- plant-based protein
from 4,40 €
incl. VAT
plus shipping
11,90 € – 14,67 € / 1000 g
Product contains: 300 g
- In stock
- Out of stock
You may also like
More products
incl. VAT
plus shipping
incl. VAT
plus shipping
incl. VAT
plus shipping
incl. VAT
plus shipping
incl. VAT
plus shipping
incl. VAT
plus shipping
Free shipping
For orders over €60, we offer free shipping to Austria and Germany.
Secure Payment
Pay conveniently with PayPal, credit card, and other common payment methods.
Responsibly packaged
We use sustainable packaging solutions for shipping to conserve resources.



















wunderbares Produkt